coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt
(v, vg, df, gf) (option to have Greek yoghurt on request)
Shakshouka
North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)
ASPARGUS & ARTICHOKE FRITTATA
fine herbs, gruyère, green salad & potato rôsti (vg & can be made gf)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
Avocado Sourdough Toast
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)
hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225
Dante's Homemade Almond Coconut Granola
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)
House baked cinnamon roll with yoghurt icing
raspberries, pecans & a dusting of cinnamon (v) 19
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32 (option without chicken 24)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 24
Avocado Sourdough Toast
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v) 24
coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt 18
(v, vg, df, gf) (option to have Greek yoghurt on request)