Thanksgiving 2023

Chicory salad with granny smith apples, clothbound cheddar & maple vinaigrette (vg, gf)

Persimmon & San Daniele served with micro basil (gf, df)

Dayboat scallop crudo, jicama, green apple and aleppo salad with chardonnay vinegar (df, gf)

Oven roasted organic turkey breast with apricot & sage stuffing (gf, df without stuffing)

Agave glazed ham with apple mostarda (gf, df)

Seasonal vegetable millefeuille (vegetarian option) (gf, df, v, vg)

Roasted heirloom delicata, butternut & acorn squash (gf, df, v, vg)

Traditional brussels sprouts with hazelnuts, ricotta salata & balsamic (gf, df, v, vg without ricotta salata)

Fluffy mashed potatoes (gf, v)

Green & wax beans with roasted almonds, olive oil & lemon (gf, df, v, vg)

Double crust pear galette, with a splash of calvados, served warm with Madagascan vanilla ice cream (v)

Bourbon spiked pecan pie served with Madagascan vanilla ice cream (v)

Mildly spiced, creamy pumpkin cheesecake (v)