Special Events Brunch

campari & fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

Served toasted with ricotta & local honeycomb

clotted cream & home made preserves (v)

butter croissant or pain au chocolat (v)

coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)

fine herbs, gruyère, green salad & potato rôsti (vg & can be made gf)

creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye

whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)

rhubarb & strawberry compote, with toasted cranberry & pecan sourdough (v, contains nuts)

smoked bacon & sourdough toast (v)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun

(served as a side) (v)