Food A La Carte

Dante’s signature charcoal oven baked bread with smoked butter & sea salt 11 (v)

Dante's cheese board - Oma, La Tur, Parmigiano Reggiano, local honeycomb, fig & cranberry crackers, marcona almonds, marinated olives 42

Arancini Milanese, saffron, mozzarella, Parmigiano Reggiano & lemon zest 24 (v) (additional arancini 8 each)

Soup of the day, served with toasted sourdough 22 . ( Please ask your server)

Confit heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough 23 (v, can be made gf)

Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli 28 (gf, df)

Prince Edward Island mussels in zarzuela with white wine, parsley & grilled sourdough 27 (df can be made gf)

Regalis Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (30grams) 225

Freshly shucked oysters, lime & ginger granita | half dozen 29, dozen 56 (df) Calvisius Imperial Caviar supplement 10gr 30 | Regalis Imperial Baerii 30gr 85

Steak tartare with capers, crostini & bone marrow dressing 29 (df, can be gf)

Dante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 25 (v)

Dayboat scallop crudo, jicama, green apple and aleppo salad with chardonnay vinegar 24 (df, gf)

Wood fire smoked trout , grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 26 (gf, df)

Chicory salad with granny smith apples, pecan nuts, clothbound cheddar & maple vinaigrette 24 (v, gf, contains nuts)

Baby spinach and winter black truffle salad with seckel pear, Parmigiano Reggiano & lime yuzu dressing 29 (gf, v)

Crispy baked potato with creme fraiche & chives, topped with Regalis Baerii Caviar | 10g 44 or 30g 110 (gf)

Wood fire grilled 10oz Berkshire pork chop, butter beans, grilled escarole, finished with apple cranberry mostarda 52 (gf, df)

Roasted branzino, zucchini & salmoriglio 42 (gf)

Grilled Petuna ocean trout with delicata squash, frisse, pomegranate and pepitas 44 (gf, df)

Skirt steak with chimichurri & heirloom fennel and radish salad 35 (gf, df)

Fire roasted organic chicken alla diavola with green goddess dressing half 32 whole 52 (gf)

Dante’s signature burger, with smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 30

Roasted cauliflower with tahini dressing, garlic chips, chili oil & herbs 28 (vg, gf, df)

Wild mushroom risotto, Parmigiano Reggiano, truffle salt 32 with the option to add 6oz of black truffle 55 (gf v)

Roast fingerling potatoes with garlic aioli & chives 16 (v, gf, df)

Blistered shishito peppers with Ravida al limone olive oil, sea salt & togarashi spice 16 (v, vg, gf, df)

Grilled trevisano radicchio with saba, breadcrumbs and lemon zest 16 (v, vg, df, can be made gf)

Roasted sweet potato with burnt chilli miso butter, charred leek cream & shaved scallions 18 (v, gf)

Charred brussel sprouts, bacon & balsamic cipollini 16 (gf, df)

Traditional sticky toffee pudding, vanilla ice cream & home made rum caramel 16

Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 22

Flourless chocolate cake, creme fraiche & orange 15 (gf) (nut allergy)

Dante's signature tiramisu 16

Frangipane berry tart served with Madagascan vanilla ice cream 14 (contains nuts)

Raspberry pistachio finacier 12 (contains nuts )

Blood orange crème tart with vanilla ice cream 14

Caffe Panna Ice Cream, a choice of flavours include: Box of strawberries, strawberry ice cream layered with strawberry chocolate shards and raspberry dark chocolate shards, orange zested mascarpone ice cream , vanilla cherry - vanilla bean ice cream studded with sweet dark cherries. Madagascan vanilla bean ice cream.