Food A La Carte
Our A La Carte menu is available 12:00pm - 10:30pm Monday through Friday
& from 5pm on Saturday & Sunday
ANTIPASTI
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Salted marcona almonds
$7
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Marinated olives
$8
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Dante’s house made focaccia
with fresh ricotta & salsa peperoncini (gluten free bread available, can be made v)
$14
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PROSCIUTTO AND FIGS
San Daniele prosciutto, black figs & Ravida olive oil (gf)
$26
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Salumi misti
mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives (gf, df, contains nut)
$41
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Cheese board
mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker
Choice of One $11
Choice of Three $24
Full Board $47
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Marinated Cantabrian anchovies
roasted pepper, shallots & Ravida al limone olive oil (df, can be made gf)
$18
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ARANCINI
al ragu & parmigiano reggiano fondue
$18
SALADS & APPETIZERS
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SOUP OF THE DAY
ask your server for todays special
$18
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Our beloved signature burrata
slow roasted heirloom tomato, basil & toasted rye (v)
$25
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CHICORY SALAD
Radicchio, Castelfranco, Honeycrisp apple, Clothbound Cheddar, pecans & maple vinaigrette (gf, can be df)
$28
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SPINACH AND TRUFFLE SALAD
Baby spinach, crispy scallions, Parmigiano Reggiano, truffle vinaigrette & fresh black truffle (can be df)
$34
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Iceberg salad
Cut into wedges, avocado, pecorino, pancetta & Dante dressing
$28
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Salmon & Avocado tartare
shallots, capers, tomato water, salmon roe & basil oil.
$29
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SHRIMP AGLIO E OLIO
pacific prawn, Garlic flakes, Calabrian chili, parsley & potato sourdough (df, can be gluten free)
$26
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Steamed mussels
in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough (df, can be made gf)
$25
FLATBREADS
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Caprese
pomodoro, mozzarella, basil & chilli (v)
$22
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Bianco
pancetta, leeks, provolone & thyme (can be made v)
$24
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Verde
spicy lamb sausage, mozzarella & arugula (can be made v & vg)
$24
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Mushroom
Oyster, Maitake, Shimeji, Gruyere cheese & crispy Shallots (vg, can be made v)
$24
PASTA
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Orecchiette
Italian sausage, broccolini, chilli flakes (can be made gf)
$26
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BUCATINI AMATRICIANA
Gualciale, cherry tomato, Calabrian chilli & pecorino cheese (can be df,gf)
$28
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Cannelloni
Spinach, Ricotta, Pomodoro sauce & Parmigiano Reggiano (vg)
$25
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LINGUINE AI FRUTTI DI MARE
shrimp, clams, squid, mussels, pomodoro & white wine sauce (df, can be gf)
$29
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Pappardelle all’ragu
wild boar, Parmigiano Reggiano & parsley (can be made gf & df)
$29
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TRUFFLE RISOTTO
seasonal wild mushrooms, Parmigiano Reggiano, fresh black truffe & thyme (gf)
$36
SECONDI
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BRANZINO
Sicilian cherry tomato sauce, Lemon (df, gf)
$38
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12oz Veal Parmigiana
arugula salad and shaved parmigiano reggiano
$60
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GRILLED AUSTRALIAN LAMB CHOPS
Three pieces, salsa verde and Lemon
$32
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12OZ BONELESS DRY AGED RIB EYE
chimichurri & choice of side dish
$64
SIDES
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Sautéed broccolini
garlic, Calabrian chilli and anchovy, topped with pangrattato (df, can be made v, vg and gf)
$18
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Roast Fingerling Potatoes
Garlic aioli & chives (v, df, gf)
$16
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ROASTED SHISHITO PEPPERS
Lemon cured egg yolk & smock paprika (can be vegan)
$16
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GRIGLIATA DI VERDURE
zucchini. eggplant. pepper. cherry tomatoes. pear onions
$16
DESSERT
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Dante's signature cannoli (v, contains nuts)
$11
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Dante's signature tiramisu (v)
$16
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WARM APPLE GALLETTE
Hudson Valley apples, served with vanilla ice cream (v)
$16
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STICKY TOFFEE PUDDING
lightly spiced rum caramel & madagascan vanilla ice cream
$16
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Home made carrot cake
freshly grated carrots, walnuts & golden raisins coated with cream cheese frosting & shaved sugared almonds (contains nuts)
$16
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Flourless chocolate cake
creme fraiche & orange (gf) (contains nuts)
$16
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Caffe Panna ice cream
Exclusively made for Dante - ask your server for a choice of our daily flavours
$18
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE