Food A La Carte- Template

House cured spiced beef jerky 10

Fish skins crackling & salted egg 10 (gf)

Charcoal oven baked bread with smoked butter 8 (v)

Cheese Platter- Leonora I Manchego I Roomano I Brebirousse d'Argental I Willoughby I Blue d'Auvergne I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)

Charcuterie Board- Proscuitto San Daniele (aged 18 months), Salami Picante, Mortadella, Spicy Chorizo, marinated olives, cornichons, & apple mostarda 30

Freshly shucked oysters, mignonette & lemon (gf) Half dozen 24 Dozen 48

Shrimp cocktail, pimenton aioli 20 (gf)

Grilled sea scallops, spring peas, gremolata, toasted hazelnuts & crispy prosciutto 24 (gf)

Little gem salad, pistachio, parmigiano reggiano, crispy pancetta & Dante dressing 16 (can be made v/vg/gf)

Wood fire grilled vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta 18 (v, gf, can be vg)

Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf)

Crispy fried calamari & spicy marinara sauce 20

Roasted branzino, sauce gribiche & rosemary potatoes 33

Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, on a housemade brioche bun 21

Dover sole, Calabrian chilli, lemon & Ravida olive oil. 75 (gf, df)

Skirt steak with salbitxada & grilled spring onions 28 (gf)

Fire roasted chicken with herb jus - half 22 / whole 38

Coal Roasted Halibut with Aqua Paza & Sundried Tomato 38

Steamed broccoli with herbed lemon yoghurt & almonds 12 (v, can be vg, gf)

Roast fingerling potatoes, garlic aioli, and chives 12 (vg, gf)

Wood fire asparagus, maldon sea salt, dill & Ravida al limone olive oil drizzle 12 (v, vg, gf)

Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 12 (v, vg, gf)

Decadent flourless chocolate cake, orange confit, fromage blanc 12 ( v, gf)

Traditional New York cheesecake with wild berry coulis 12

Classic french patisserie tart, with buttery vanilla pâte sablée pastry, vanilla creme & seasonal berries 12 (v)

Coconut chiffon cake, coconut doused fluffy cake layers & delicate swirls of meringue with a hint of lemon 12 (v)

Caffe panna ice cream made exclusively for Dante WV -Rhubarb crumble, lavender honeycomb crunch, vanilla, blood peach sorbet & chocolate sorbet 12 (vg)

Tres leches, strawberry salad, cinnamon 11 (v)

Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16