Food A La Carte West Village (Main)

Charcoal oven baked bread with smoked butter and sea salt 10 (v)

Cheese Platter - bucheron I manchego I honey goat gouda I robiola bosina I tomme de savoie I gorgonzola dolce I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)

Charcuterie board - prosciutto San Daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 36

Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli 26 (gf, df)

English cucumber & cantaloupe gazpacho, served with lightly toasted onion and potato sourdough 15 (v)

Dante's signature antipasto - San Daniele prosciutto, coppa, salame, baby artichokes, Calabrian chilli stuffed with yellowfin tuna, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls 46

Gambas al ajiillo, cold pressed olive oil, garlic and a touch of paprika, served with toasted sourdough 32 (df)

Calvisius Osetra Imperial, traditional garnishes & blini's (1oz) 225

Freshly shucked oysters, champagne jalapeño mignonette & lemon . Half dozen 24 Dozen 48 (df)

Iceberg wedge salad with avocado, grated pecorino, crispy pancetta & Dante dressing 19 (gf, can be made v, vg, df)

Heirloom tomato & seasonal peach salad tossed with freekah Meredith dairy feta, dill, mint and parsley 24 (v, can be made vg, df &gf.)

Steak tartare with onion & capers, bone marrow dressing 25 (df)

Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye 18 (v)

Smoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad, with a lemon vinaigrette 23 (df, gf)

Wood fire smoked eggplant & heirloom tomato bruschetta with Meredith dairy feta, mint & Ravida al limone olive oil served on toasted sourdough. 21 (v, can be made vg & df) (Served until 5pm.)

Mozzarella di bufala, nectarines & San Daniele finished with vin cotto 26 (gf)

Hamachi crudo, pineapple & jalapeño salsa 24 (gf, df)

Roasted cauliflower, sesame, garlic chips, chili oil & herbs 18 (vg, gf, df)

Grilled Arctic char, heirloom frisee salad, pink grapefruit & summer citrus, parsley pesto 36 (gf, df)

Roasted branzino, salmoriglio sauce, roasted summer squash 36 (gf, df)

Fire roasted organic chicken alla diavola with green goddess dressing - half 26 / whole 48 (gf)

Roast fingerling potatoes, garlic aioli and chives 12 (v, gf, df)

Summer corn on the cob, grilled over the wood fire, rubbed with chipotle, grated pecorino & a wedge of lime 14 ( gf, vg, v optional without dairy.)

Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 14 (v, vg, gf, df.)

Thinly sliced cucumber salad, sunflower seeds tossed in Dante dressing. 14 (gf, df, v, vg.)

Seasonal apricot and blueberry frangipane tart, served with vanilla ice cream 14

Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

Dante's signature tiramisu with frangelico 14 (contains traces of nuts)

Caffe Panna ice cream made exclusively for Dante, choice of flavours include cinnamon peach, pistachio lemon, blueberry n' cream with strawberry chocolate chards and madagascan vanilla bean (choice of flavours 3 scoops) 15

Chocolate mousse with a hint of raspberry brandy 12 ( v, vg)

Roasted summer peach melba, madagascan vanilla ice cream, raspberries harvested from Upstate NY, topped with sliced almonds.14 (vg, gf, can be made without nuts.)