New Year's Eve a La Carte Food
Our A La Carte menu is available 12:00 pm to 10:30pm Monday through Friday.
& from 5pm on Saturday & Sunday.
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SPUNTINI
Salted marcona almonds 6
Marinated olives 8
Dante housemade focaccia, fresh ricotta & salsa peperoncini 12 (can be made v, removal of anchovies in the salsa .)
Salumi misti of mortadella, san daniele, sopressata, spicy chorizo, house pickles, mixed marinated olives 34 ( gf, df)
Cheese platter- mitica drunken goat I manchego I I gorgonzola piccante | robiola bosina | I taleggio I aged gouda. Served with honey, almonds, fig and grape cracker ( choice of one 8, three 22 or the full board 42.)
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SALADS & APPETIZERS
Radicchio salad, Hudson valley apple, carrots, pecan and vincotto dressing 16 (v, gf)
Burrata with slow roasted tomato, basil and toasted rye 19 (v)
Shrimp salad with avocado, radishes, butter lettuce & grapefruit vinaigrette 25 (gf, df)
Proscuitto & black mission figs 25 (gf, df)
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FLATBREADS
Caprese with pomodoro, mozzarella, basil and chilli 16 (v)
Verde with spicy lamb sausage, mozzarella and arugula 18
Bianco with pancetta, leeks, provolone and thyme 18
Roasted mushroom with fontina cheese, chives & truffle essence 20 (v)
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PASTA
Tagliatelle al limone, pistachio pesto & stracciatella 21 (v)
Black Ink linguini, pomodoro, calamari & lemon pangratto 26
Chitarra al uovo, parmigiano reggiano, black winter truffle 34
Pappardelle all’ragu, wild boar, parmigiano reggiano, parsley 26 ( can be df, without parmigiano.)
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SECONDI
Roasted branzino with clams, pomodoro & fregola 36 (df)
Chicken parmigiana with pomodoro, stracciatella & butter lettuce salad 32
Grain fed fillet, porcini butter and swiss chard 38 (gf)
Grilled 14oz boneless dry-aged rib-eye "tagliata" with string beans, black lava salt 75
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SIDES
Green beans with garlic, Ravida al Limone and pancetta 12 (gf)
Roast Fingerling Potatoes with black lava salt ,rosemary and mustard aioli 12 (v, gf, df)
Blistered shishito peppers, lemon zest, sea salt & smoked paprika 12 (vg, gf, df)
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DESSERT
Prosecco panettone served warm with mascarpone. 12
Classic New York cheesecake with seasonal berries 12
Buttermilk pannacotta with strawberries & balsamic 12 (v, gf)
Flourless chocolate cake, creme fraiche & orange 12 ( gf) ( nut allergy)
Dante's signature cannoli 9 (v)
Coconut chiffon cake, coconut doused fluffy vanilla layers & delicate swirls of meringue with a hint of lemon 14 (v)
Dante's signature tiramisu 12 (v)
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V: vegetarian VG: vegan GF: gluten free