Brunch

campari & fluffy orange 15

frutti di bosco. Prosecco 19

arbikie ak’s gin. cafe sicilia marmalade. dry curacao. fresh citrus 18

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 19

altos tequila. cold pressed vegetables. fennel salt. pickles 5

dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 18

bombay sapphire premier cru. homemade limoncello. lemon 19

absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

ilegal mezcal. patron blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 20

olmeca altos. pierre ferrand dry curacao. lime juice. clementine & saffron. fluffy clementine. Prosecco 22

mancino secco. luxardo bitter bianco. fino sherry. clarified granny smith. tomatillo water 20

melon aperitif. martini bianco. luxardo bitter bianco. prosecco 20

st germain. cucumber juice. lime. prosecco. perrier 19

lillet rosé. aviation gin. arbikie strawberry. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 21

hendricks. elderflower. basil. fluffy cucumber 19

served toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

rhubarb & strawberry compote, with toasted cranberry & pecan sourdough (v, contains nuts) 19

gruyere, prosciutto & house made smoked butter (can be made v) 21

butter croissant or pain au chocolat 6 (v)

served with clotted cream & house made preserves 8 (v)

half dozen 27 dozen 52 lime & ginger granita (df) Calvisius Imperial Caviar supplement 10gr 30 or 30gr 85

hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)

raspberries, pecans & a dusting of cinnamon (v) 19

maple miso tofu, pickled red cabbage, kale, buckwheat, mutsu apples, snap peas, avocado & garlic tahini dressing (v, df) (add egg) 26

crushed peas, mint, Watercress, sugar snap peas, sunflower seeds & lemon vinaigrette (v, gf) 27

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32 (option without chicken 24)

creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 24

whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v) 24

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs (df, allium) 28

heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v) 24

English peas, asparagus, mint, pecorino (v) 29

homemade tortilla, pico de gallo, cilantro, jalapeno, avocado, guajillo salsa, cebolla, black beans, fontina & scrambled egg 34

fine herbs, gruyère, green salad & potato rôsti (vg & can be made gf) 28

smoked bacon & sourdough toast 24 (v)

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf) 30

wood fire grilled skirt steak, herbs & roasted fingerling potatoes, two sunny side up eggs, homemade bread 45 (df)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 28

tahini dressing, garlic chips, chili oil & herbs (vg, gf, df) 28

(served as a side) (v) 16

with strawberries & maple syrup (v) 15