Brunch (Do not Remove)

Campari & fluffy orange 14

white peach & prosecco 16

malfy lemon gin. limoncello. lemon curd. lemon juice. limonata soda 17

absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

Grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

del maguey vida. fluffy orange. raspberry 14

Served toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

Daily selection- danish fruit pastry, cinnamon roll, pain au raisin, butter croissant or pain au chocolat 4 each (v)

Served with clotted cream and house made preserves 8 (v)

fig & cranberry compote, hazelnut & toasted cranberry pecan bread. 18 (v, nuts can be removed)

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with plum and strawberry salad, served with vanilla coconut yoghurt 16 (v, vg, df, gf) ( option to have Greek yoghurt)

Straight out of the oven, served with pear, raspberries, pecans & a dust of cinnamon.(v) 18

Organic free range egg sunny side up, cream cheese, cucumber, scallion & caviar salt 19

Shakshouka - a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. 21 (vg & can be made gf)

Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill, finished with Ravida al limone olive oil served on toasted potato & onion sourdough. 21 (v, can be made vg & df)

Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad 19 (gf, df & can be v)

Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)

Gruyere, Lady Edison ham & house made smoked butter (can be v)

Sesame dressing, crispy garlic, aleppo and herbs 19 (gf, df, vg)

Served with smoked bacon and sourdough toast 17 (can be v)

with grilled halloumi & marinated bell peppers, topped with a soft boiled egg 19 (v) ( gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)

prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26

with fresh berries & maple syrup available on request 15

shucked fresh to serve, champagne jalapeño mignonette & lemon . Half dozen 24 Dozen 48 (df)

(served as a side.) (v, df) 12