BRUNCH

campari & fluffy orange 15

frutti di bosco. prosecco 19

arbikie ak’s gin. cafe sicilia marmalade. dry curacao. fresh citrus 18

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 19

altos tequila. cold pressed vegetables. fennel salt. pickles 6

bombay sapphire premier cru. homemade limoncello. lemon 19

absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

ilegal mezcal. patron blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 20

olmeca altos. pierre ferrand dry curacao. lime juice. clementine & saffron. fluffy clementine. Prosecco 22

mancino secco. luxardo bitter bianco. fino sherry. clarified granny smith. tomatillo water 20

melon aperitif. martini bianco. luxardo bitter bianco. prosecco 20

st. germain. cucumber juice. lime juice. prosecco. Perrier. mint 19

lillet rosé. aviation gin. arbikie strawberry. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 21

hendricks. elderflower. basil. fluffy cucumber 19

served toasted with ricotta & local honeycomb 11 (v) (contains pecans)

served with strawberry preserve & whipped butter 6 (v)

served with clotted cream & seasonal preserves 8 (v)

prosciutto cotto & asiago cheese 10

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)

blood orange, dried cranberry, honeycomb & pecan sourdough 19 (v)

curly kale, broccoli, quinoa, golden raisins, pumpkin seeds & agave dressing 22 (v, gf)

sourdough with ricotta, lemon, herbs & poached eggs 21 (v)

toasted brioche with capers, red onion, watercress & a soft poached egg 25

sautéed spinach, shallots & mushrooms (option to add Provolone, Fresh Mozzarella or Gruyere $5 supplement) 19

toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 19

homemade corn tortillas, crispy bacon, tomatillo salsa, queso, fresco, avocado, cebolla, cilantro, two fried eggs (df, allium) 25

slow cooked brisket, mozarella, charro beans, scrambled eggs & pico de Gallo. 30

mushrooms with leeks, pancetta & gruyere served with toasted ciabatta 20 (can be made v, gf)

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf) 25

crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 22

smoked bacon, pickled beets, New School American cheese, tomato & lettuce served on a house made brioche bun 28

Please ask your server

With Caramelized banana & maple 21 (add sheep’s milk yogurt or Berry compote $5)

with black lava salt, garlic aioli & chives 16 (v, df, gf)