Breakfast

campari & fluffy orange juice 15

frutti di bosco. prosecco 19

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 21

brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 18

del maguey vida. fluffy orange. raspberry 14

grey goose. cold pressed vegetables. fennel salt. pickles 5

Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)

butter croissant or pain au chocolat 6 (v)

Served with clotted cream & home made preserves 8 (v)

rhubarb & strawberry compote, with toasted cranberry & pecan sourdough (v, contains nuts) 19

coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)

maple miso tofu, pickled red cabbage, kale, buckwheat, mutsu apples, snap peas, avocado & garlic tahini dressing (v, df) (add egg) 26

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs (df, allium) 28

homemade tortilla, pico de gallo, cilantro, jalapeno, avocado, guajillo salsa, cebolla, black beans, fontina & scrambled egg 34

fine herbs, gruyère, green salad & potato rôsti (vg & can be made gf) 28

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf) 27

whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg 23 (v) (gluten free option available)

tahini dressing, garlic chips, chili oil & herbs (gf, vg, df) 28

wood fire grilled skirt steak, herbs & roasted fingerling potatoes, two sunny side up eggs, homemade bread 45 (df)

heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v) 24

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 28

(served as a side) 16 (v)

with strawberries & maple syrup (v) 15