ALL DAY FOOD MENU
Lemon tagliatelle with pistachio pesto & stracciatella 21 (v)
Morning Revival
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HOUSEMADE BANANA BREAD
Served toasted with ricotta & honey
$7
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HARVEST GREEN BOWL
almond tarator, kale, broccoli and a soft boiled egg with lemon vinaigrette
$16
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AVOCADO TOAST
served with grilled halloumi and soft boiled eggs
$15
SMALL BITES
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Marinated olives
$8
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Oven baked bread
smoked butter
$6
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BURRATA
with slow roasted tomato, basil, and roasted rye
$14
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Salumi misti
Salumi misti of mortadella, san daniele, sopressata, house pickles, mixed marinated olives - for two people
$28
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CHEESE PLATE
Selection of local & artisan cheese with crackers
$19
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Frisee, shrimp and avocado salad
with grapefruit vinaigrette
$23
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Fried squash blossoms
stuffed with ricotta, pecorino, anchovy, sage and lemon
$16
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Scallop crudo
citrus, lemon balm
$24
FLATBREADS
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Caprese
with pomodoro mozzarella, basil and chilli
$22
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Verde
with spicy lamb sausage mozzarella and arugula
$22
SECONDI
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Pappardelle all’ragu
wild boar, parmigiano reggiano
$27
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Dante's signature burger
colorado beef burger with smoked bacon, beets, gruyere, tomato & lettuce, on a housemade brioche bun
$24
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Fazzoletti
pistachio pesto, straciatella and lemon
$24
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Fish sandwich
beer battered Colorado bass, lemon slaw, tartare and pickled onions
$24
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Chicken parmigiana
with pomodoro, straciatella and kale salad
$30
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Rib eye steak
one pound portion with porcini butter and lemon
$55
VERDURA
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Asparagus with sea salt
olive oil and lemon
$12
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Truffle fries
$14
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Little gem salad
pistachios, parmigiano reggiano, lemon vinaigrette
$14
DESSERT
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Panna cotta
strawberries, balsamic
$13