Special Events
CELEBRATE AT DANTE NEW YORK CITY
We'll make your occasion...
Whether you are hosting an intimate wedding ceremony, birthday cocktail hour, or a full terrace gala, Dante New York City is the ideal backdrop for a remarkable event.
For more information, and to book parties of 8 or more guests, please contact our events team:
- Special Events Brunch Caffe Dante
- Special Events Menu Caffe Dante
- Special Events Brunch West Village
- Special Events Menu West Village
Drinks
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Dante's Garibaldi
Campari & fluffy orange juice
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Signature Dante Coffee or Choice of Loose Leaf Tea
Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
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Freshly squeezed fluffy grapefruit/ orange or pineapple juice
For the Table
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Housemade Banana Bread
served toasted with ricotta & local honeycomb (v) (contains pecans)
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Cranberry or Butter Scone
Served with clotted cream and home made preserves (v)
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Selection of freshly baked pastries
Brunch
Please select one dish from the following options-
Dante's homemade almond coconut granola
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
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BREAKFAST BURRATA
Blood orange, dried cranberry, honeycomb & pecan sourdough (V)
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GREEN BOWL
curly kale, broccoli, quinoa, golden raisins, pumpkin seeds & agave dressing (v, gf)
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Avocado Toast
served on sourdough with ricotta, lemon, herbs & a poached egg (vg)
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Smoked salmon
toasted brioche with capers, red onion, watercress & a soft poached egg
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BREAKFAST BRIOCHE SANDWICH
crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg
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PROSCIUTTO & POACHED EGGS
toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala
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FLUFFY PANCAKE
with Caramelized banana & maple (add sheep’s milk yogurt or Berry compote $5
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VG: vegetarian V: vegan GF: gluten free
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi vermouth
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
MEZCALITO
su casa mezcal. faccia brutto aperitivo. mancino ambrato.
mancino secco. orange bitters
COSMO SPRITZ
st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco
APEROL SPRITZ "ON TAP"
aperol. s.pellegrino. prosecco
DANTE MARTINI
fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SPUNTINI
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OUR BELOVED SIGNATURE BURRATA
with slow roasted heirloom tomato, basil & toasted rye (v)
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ICEBERG SALAD
Cut into wedges, avocado, pecorino, pancetta & Dante dressing
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CHICORY SALAD
Radicchio, Castelfranco, Honeycrisp apple, Clothbound Cheddar, pecans & maple vinaigrette (gf, can be df)
FLATBREADS
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Caprese
pomodoro, mozzarella, basil and chilli (v)
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Bianco
pancetta, leeks, provolone & thyme
SECONDI
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PAPPARDELLE ALL’RAGU
wild boar, Parmigiano Reggiano & parsley (df)
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BRANZINO
Sicilian cherry tomato sauce, Lemon (df, gf)
SIDES
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Sautéed broccolini
with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)
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Roast fingerling potatoes
Garlic aioli & chives (v, df, gf)
DESSERT
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Dante's signature tiramisu (v)
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE
Drinks
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DANTE'S GARIBALDI
campari & fluffy orange juice
-
Signature Dante Coffee or Choice of Loose Leaf Tea
Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
-
Fluffy grapefruit/ orange or pineapple juice
For the Table
-
Housemade Banana Bread
Served toasted with ricotta & local honeycomb
-
Cranberry or Butter Scone
clotted cream & home made preserves (v)
-
Freshly baked pastries
butter croissant or pain au chocolat (v)
Brunch
Please select one dish from the following options-
Avocado Sourdough Toast
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)
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Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh (vg)
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Dantes Signature flatbread
gruyere, prosciutto & house made smoked butter (can be made v)
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BREAKFAST BURRATA
roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted cranberry & pecan sourdough (v, contains nuts)
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Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
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KALE, HERB & FONTINA FRITTATA
potato roesti, wood fire smoked bacon, mesclun & mustard green salad 26
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Dante's Signature Burger
smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
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CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
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VG: vegetarian V: vegan GF: gluten free
SBAGLIATO SICILIA
Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco
COSMO SPRITZ
st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco
THE DANTE MARTINI
fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters
APEROL SPRITZ 2.0
aperol. contratto. raspberry. rosé. prosecco
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
MEZCALITO
su casa mezcal. faccia brutto aperitivo. mancino ambrato.
mancino secco. orange bitters
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SALADS & RAW
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OUR SIGNATURE CHARCOAL OVEN BAKED BREAD
with smoked butter & sea salt (v)
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DANTE'S BURRATA
preserved cherry tomatoes, basil & toasted rye sourdough (v)
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Caesar salad
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons
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Steak Tartare
Capers, crostini & bone marrow dressing (df)
FROM THE FIRE & CHARCOAL OVEN
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Roasted cauliflower
with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
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Fire roasted organic chicken alla diavola
green goddess dressing (gf)
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Roasted branzino
Sautéed zucchini & salmoriglio sauce (gf, df)
SIDES
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Roast fingerling potatoes
garlic aioli, and chives (v, gf, df)
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Blistered Shishito Peppers
Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
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Roasted Brussels Sprouts
crispy pancetta, balsamic, parmigiano reggiano
DESSERT
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Chef selection
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE DF: DAIRY FREE