Special Events
CELEBRATE AT DANTE NEW YORK CITY
We'll make your occasion...
Whether you are hosting an intimate wedding ceremony, birthday cocktail hour, or a full terrace gala, Dante New York City is the ideal backdrop for a remarkable event.
For more information, and to book parties of 8 or more guests, please contact our events team:
ON ARRIVAL
Champagne Ruinart, Blanc de Blancs NV
Sauvignon Blanc, Sancerre, Domaine Laporte ‘Grand Rochoy’ Loire 2022
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OYSTER & CAVIAR TOWERS
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SALADS & RAW
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OUR SIGNATURE CHARCOAL OVEN BAKED BREAD
with smoked butter & sea salt (v)
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CONFIT MUSHROOM TOAST
heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v)
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Caesar salad
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons
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Steak Tartare
Capers, crostini & bone marrow dressing (df)
FROM THE FIRE & CHARCOAL OVEN
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MAITAKE & OYSTER MUSHROOM RISOTTO
thyme (v)
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Fire roasted organic chicken alla diavola
green goddess dressing (gf)
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Roasted branzino
Sautéed zucchini & salmoriglio sauce (gf, df)
SIDES
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Roast fingerling potatoes
garlic aioli, and chives (v, gf, df)
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Blistered Shishito Peppers
Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
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Roasted Brussels Sprouts
crispy pancetta, balsamic, parmigiano reggiano
DESSERT
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DANTE'S SIGNATURE TIRAMISU
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BOURBON SPIKED PECAN PIE
with bittersweet Valrhona chocolate, served with vanilla ice cream. (nut allergy, v)
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE DF: DAIRY FREE
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SPUNTINI
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OUR BELOVED SIGNATURE BURRATA
with slow roasted heirloom tomato, basil & toasted rye (v)
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ICEBERG SALAD
Cut into wedges, avocado, pecorino, pancetta & Dante dressing
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CHICORY SALAD
Radicchio, Castelfranco, Honeycrisp apple, Clothbound Cheddar, pecans & maple vinaigrette (gf, can be df)
FLATBREADS
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Caprese
pomodoro, mozzarella, basil and chilli (v)
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Bianco
pancetta, leeks, provolone & thyme
SECONDI
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CANNELLONI
Spinach, Ricotta, Pomodoro sauce & Parmigiano Reggiano (vg)
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GRILLED AUSTRALIAN LAMB CHOPS
Three pieces, salsa verde and Lemon
SIDES
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Sautéed broccolini
with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)
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Roast fingerling potatoes
Garlic aioli & chives (v, df, gf)
DESSERT
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Dante's signature tiramisu (v)
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE