hand selected for Dante, served with potato crisps, blinis, sour cream & chives (1oz) 225
Dante's Homemade Almond Coconut Granola
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries,
served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)
Green Bowl
maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg) 26
Chicken Ceasar Salad
mix green little gem & kale salad, clothbound cheddar, organic chicken breast & sour dough croutons 32 (option without chicken 24)
HEIRLOOM TOMATO SALAD
peaches, farro, basil leaves, & crumbled feta 27
Avocado Sourdough Toast
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v) 24
served toasted with whipped ricotta & local honeycomb (v, contains pecans)
SELECTION OF FRESHLY BAKED PASTRIES
butter croissant & pain au chocolat (v)
CRANBERRY OR BUTTER SCONE
served with clotted cream & house made preserves (v)
Brunch
Please select one dish from the following options
DANTE'S HOMEMADE ALMOND COCONUT GRANOLA
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb strawberry compote, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)
SHAKSHOUKA
North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)
ASPARGUS & ARTICHOKE FRITTATA
fine herbs, gruyère, green salad & potato rôsti (vg & can be made gf)
TROUT ROE TARTINE
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
AVOCADO SOURDOUGH TOAST
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)
absolut. fluffy pink grapefruit juice. black lava salt 15
Fluffy grapefruit or orange juice 8
For the Table
House made Banana Bread
Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
BREAKFAST BURRATA
black cherries & vanilla, with toasted cranberry & pecan sourdough (v, contains nuts) 19
Breakfast
Dante's homemade almond coconut granola
coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)
Green Bowl
maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg) 26